Hayden Kumar

After 25 years directing development projects across South Asia, Hayden left the corporate consulting world to establish a non-profit connecting innovation labs in developing regions. His travel blog began as a way to document sustainable solutions he encountered but evolved into a platform showcasing how traditional knowledge (particularly cooking) and natural wonders (especially cliffs and geological formations) intersect with modern innovation. Now semi-retired, he splits his time between Bristol and traveling to document grassroots innovation while conducting cooking workshops that fund community projects.